Step 1Peel and crush the garlic. If using whole anchovies, chop them as finely as you can to create paste.
by KetoDietApp.com
Step 1Peel and crush the garlic. If using whole anchovies, chop them as finely as you can to create paste.
Step 2Place all of the ingredients in a mason jar. Cover with a lid and shake until well combined. Shake until well combined. For smoother texture you can place the ingredients in a food processor and process until smooth.
Step 3Store in the fridge for up to a week. Shake well before drizzling over salads.