Low-Carb "Apple" Crumble For Two

by KetoDietApp.com

Step 1Preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Peel and halve the zucchini lengthwise.

Step 2Slice the zucchini into 1/2 inch (1 cm) pieces. Place in a baking dish (I used a small 15 cm/ 6 inch baking dish). Add the lemon juice and butter (or coconut oil). Sprinkle with sweetener, cinnamon and nutmeg.

Step 3Cover with a piece of baking foil and place in the oven. Bake for about 45 minutes.

Step 4After 45 minutes, remove the foil and mix to combine. Place back in the oven and bake for 15 more minutes.

Step 5Meanwhile, prepare the crumble by placing all of the ingredients in a bowl: almond flour, remaining butter, sweetener, cinnamon and salt. Using your hand, combine until you get a thick dough.

Step 6Crumble the prepared dough over the fruit base and place in the oven. Bake for 8 to 10 minutes, or until the crumble topping is lightly golden.

Step 7Remove from the oven, place on a cooling rack.

Step 8Serve with a dollop of full-fat yogurt, mascarpone, whipped cream, sour cream, coconut yogurt or coconut cream. Once cool, store in the fridge for up to 5 days.