Low-Carb Apple & Blueberry Skillet Cake

by KetoDietApp.com

Step 1Preheat the oven to 190° C/ 375° F (conventional), or 170° C/ 340° F (fan assisted). Heat butter in ovenproof 20 cm/ 8 " skillet over medium to high heat.

Step 2Thinly slice the apple, and add to the skillet. Cook a few minutes until starting to brown on each side.

Step 3Add the Sukrin and spices, and cook another minute, stirring. Remove from heat, and set aside.

Step 4To make the batter, add all the dry ingredients to a mixing bowl and stir to combine.

Step 5Whisk in the wet ingredients. The batter will be fairly thick.

Step 6Pour over the batter over the apples, and then sprinkle the berries on top. Bake for 35 - 40 minutes or until a skewer comes out clean.

Step 7Serve with yoghurt or whipped cream.

Step 8Best enjoyed hot straight after cooking, however it will last a few days in an airtight container in the fridge.