Low-Carb Affogato

by KetoDietApp.com

Step 1If you don't have any keto ice cream in the freezer, prepare the vanilla ice cream. Separate the egg yolks from the egg whites. Reserve the egg whites for another recipe — you will only need the yolks.

Step 2Whisk it all, then gently heat up over a medium heat to cook the egg yolks. Do not boil, just enough to cook enough until the mixture starts thickening (this will take 5-10 minutes). Mix at all times to prevent the custard from sticking to the bottom.

Step 3Pour into the container of your ice cream maker and let it cool down to room temperature. You can place the container in a bowl filled with ice water to cool it down quickly, in just 5-10 minutes.

Step 4Add to ice cream maker and churn until soft-serve consistency (this will take 45-60 minutes).

Step 5Spoon into a freezer-safe container and freeze for at least 30 minutes before serving or until ready to eat.

Step 6Soften out of the freezer for a few minutes before scooping. Store, covered, in the freezer for up to two months.

Step 7When ready to make the Affogato, prepare coffee to your liking (single or double espresso, regular or decaf). Add scoops of vanilla ice cream (2 to 3 small scoops per serving). Enjoy!