Step 1Pour the heavy whipping cream and almond milk into a saucepan. Bring to a simmer over medium heat.
Step 2Meanwhile, sprinkle the gelatin powder in a small bowl filled with 2 to 3 tbsp of cold water. Let it soak while you prepare the cream. (Use 2 tsp gelatin for a softer set, or 3 tsp gelatin for a firmer set.)