Keto Tres Leches Mug Cake


Step 1In a bowl, heat the almond milk and add the butter. Let it melt.

Step 2Place all of the dry ingredients in a bowl and mix to combine.

Step 3In another bowl, beat melted butter and almond milk and with the eggs.

Step 4Add the dry ingredients and whisk to combine.

Step 5Divide the batter between two mugs or coffee cups and microwave on high for 90 seconds, or longer until cooked through in the middle. If still raw in the middle, add another 30 to 60 seconds to the cooking time.
Tips for cooking in the oven: If you don't have a microwave, I suggest you make 4-8 servings at once. Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional) and cook for about 15 minutes or until cooked in the centre.

Step 6Let the mug cakes cool down.

Step 7While they are cooling down, prepare the frosting. Place the condensed milk, cream and vanilla in a bowl.

Step 8Beat until stiff peaks form.

Step 9Make sure the cakes are fully cooled before frosting. Place the frosting in a piping bag and pipe on top or simply use a spoon and spread on top of each mug cake.

Step 10Enjoy immediately or store in the fridge for up to 3 days.