Step 1To make the chocolate chia pudding layer, mix 1 cup of warm non dairy milk, 1/2 tsp vanilla, 2 1/2 tbsp cacao powder, coffee and 1/4 cup powdered sweetener. Add 4 tbsp chia seeds and let sit for 15 to 20 minutes to thicken.
by KetoDietApp.com
Step 1To make the chocolate chia pudding layer, mix 1 cup of warm non dairy milk, 1/2 tsp vanilla, 2 1/2 tbsp cacao powder, coffee and 1/4 cup powdered sweetener. Add 4 tbsp chia seeds and let sit for 15 to 20 minutes to thicken.
Step 2To make the vanilla chia pudding layer, mix 1/2 cup of warmed non dairy milk, 2 tbsp sweetener and 1/2 tsp vanilla extract. Add 3 tbsp chia seeds and let sit for 15 to 20 minutes to thicken. Fold in 2 tablespoons of whipped cream or coconut cream.
Tip: For a high-protein boost, add 2-4 tbsp collagen powder to either or both chia pudding layers. It will blend in without changing flavor or texture.
Step 3To make the tiramisu cream layer, place the egg yolks, remaining powdered sweetener, and vanilla extract (or vanilla + rum extract) into a heat-resistant bowl. Beat until pale and creamy.
Step 4Set the bowl over a saucepan of gently simmering water (do not let the bottom of the bowl touch the water). Reduce heat and cook for 5–7 minutes, stirring constantly, until the mixture lightens in color, increases in volume, and looks slightly frothy.
Step 5Remove from heat and whisk in the mascarpone until smooth.
Step 6In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the mascarpone mixture into the whipped cream to keep it light and airy.
Step 7To assemble, divide the chocolate chia pudding between 5 jars, followed by the vanilla chia pudding.
Step 8Top with the tiramisu cream and dust with cocoa powder.
Step 9Optionally, sprinkle with grated dark chocolate for extra indulgence.
Step 10Chill for at least 2 hours (the layers will firm up more as they sit). Serve and enjoy, or store covered in the fridge for up to 3 days.