Keto S'mores Bars


Step 1Prepare the the full No Fail Fluffy Keto Marshmallows recipe. To do that you'll need water, gelatin powder, Allulose (or other low-carb sweetener such as Erythritol or Swerve), vanilla extract and salt.

Step 2Cut the marshmallows into 20 smaller cubes. (The original recipe asks you to cut in 15 but you'll need smaller marshmallows in this recipe.)

Step 3Prepare the Homemade Low-Carb Graham Crackers. To do that you'll need butter, Erythritol (or Swerve), almond flour, flax meal, cinnamon, baking powder, vanilla extract, salt, egg and blackstrap molasses (or use yacon syrup instead). Make sure to cut them in 40 pieces so you have 2 crackers per each bar.

Step 4Place a piece of dark chocolate (Lindt works best as it's large and thin) on top of each cracker. Add a piece of marshmallow

Step 5Just before serving, use a blow torch to caramelize. Alternatively, you could broil on high, very briefly. Top the toasted marshmallow with another cracker. Optionally, blow torch the sides.

Step 6Once toasted, these S'mores Bars taste best fresh. You can store the individual components for several days. The crackers will keep at room temperature in a container loosely covered with kitchen towel for up to a week. The marshmallows can be stored in an airtight Tupperware, layered between sheets of greaseproof paper, for 2 to 3 weeks. They should be dusted with a mixture of arrowroot and powdered low-carb sweetener as described in the original recipe.)