Keto Roasted Vegetable Meatza

Step 1Preheat your oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Shape the beef into small and flat burgers, or make one large meatza base.

Step 2Cut the pepper, mushroom and red onion into small strips or bite sized pieces and place in a mixing bowl. Melt the ghee and pour over the vegetables.

Step 3Toss to coat well and then tip out onto a large lined tray. Spread in a single layer and place in oven to roast for 30 minutes.

Step 4While the vegetables roast, place all of the meatza base ingredients into a bowl and thoroughly combine.

Step 5On a large lined tray, either spread the meat base out into a single large pizza base, or create eight individual patties, or four small bases. Place in the oven and bake for 20 minutes.

Step 6Remove from oven but leave it turned on. On each meatza, spread a layer of the pizza sauce. Top with fresh mozzarella slices and then place a mound of roasted vegetables on each meatza.

Step 7Finish off by topping with grated mozzarella and a sprinkle of fresh oregano. Bake for 15 minutes.

Step 8Store in the refrigerator, in a covered container, for up to five days.

Step 9They can be frozen, with layers of freezer paper between each one.