Keto Refrigerator Layer Cake in a Jar


Step 1Make the Keto Graham Crackers according to the recipe. You'll only need half of the crackers (about 12 crackers). Don’t worry too much about cutting them up evenly as you will be crushing them up for these layer cakes.

Step 2While the crackers are chilling in the freezer, make the the Keto Crème Anglaise according to the recipe and allow to cool completely in the fridge.

Step 3Whip the cream and Erythritol together until just thickened.

Step 4Crush the crackers by either placing them in a thick plastic bag and rolling over them with a rolling pin, or you can crush them by pulsing in a food processor. If crushing in a bag, you may need to do it in batches so that they don’t burst out of the bag when crushing.

Step 5Place a layer of the biscuits in the bottom of each glass. Layer with the custard (about 2 tablespoons per glass), whipped cream and crackers until the glasses are filled.

Step 6Make sure they are level at the top, and then sprinkle with cacao powder. Place in the fridge at least two hours before serving.