Keto Pepperoni Pizza Frittata


Step 1Crack the eggs in a bowl and beat. Add the marinara sauce, oregano, grated Parmesan and grated mozzarella cheese.

Step 2Grease a pan with ghee and add the chopped pepperoni. Cook over a medium-high heat for a few minutes to release the juices and crisp it up.

Step 3Add diced onion and cook for a few minutes. Add sliced red bell pepper and cook until crisp-tender.

Step 4Pour in the egg mixture and lower the heat to medium-low. Cook until the top starts to firm up and the edges are turning opaque (8-10 minutes).

Step 5Then top with the remaining cheese and pepperoni slices. Place under a broiler for 5-7 minutes to crisp up.

Step 6Remove from the oven and set aside to cool down. Top with fresh basil just before serving.

Step 7Slice and enjoy! One slice is great as a light meal, 2 slices as a full meal. Optionally, serve with some crispy greens or pickles.