Step 1Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and grease a donut pan. In a large bowl mix together all of the ingredients for the donuts.
by KetoDietApp.com
Step 1Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and grease a donut pan. In a large bowl mix together all of the ingredients for the donuts.
Step 2Transfer the batter to a piping bag and fill the donut mold evenly.
Step 3Transfer the pan to the oven and bake 15 to 20 minutes until a toothpick inserted into the middle of a donut comes out clean.
Step 4In a small vessel mix together the glaze ingredients, microwave for 30 seconds until smooth then dip each donut into the glaze.
Step 5Store in an airtight container in the refrigerator for up to 4 days.