Easy Macadamia Keto Hummus

by KetoDietApp.com

Step 1Macadamia nuts do not need to be soaked prior to this recipe. However, if you prefer soaking the macadamia nuts, place in a bowl and add filtered water. Soak for up to 3 hours. Then drain and rinse.

Step 2Place macadamia nuts, olive oil, garlic, lemon juice and zest, plus rosemary. Optionally, add a few tablespoons of nutritional yeast or tahini (for flavor) into a food processor.

Step 3Process on medium speed until oils start to release from nuts.

Step 4The mixture will look awful at this point, with lumps of nuts and lots of oil. Don’t panic. Process a few minutes longer and then start slowly adding the hot water.

Step 5The mixture will turn light, creamy and smooth. Serve at room temperature just like you would hummus: with crispy vegetables or keto crackers.

Step 6Store in the refrigerator, covered, for up to 10 days.