Keto Italian Bread Pizza Chaffles

Step 1Preheat the waffle maker. You can make these chaffles by blending or mixing the dough.

Step 2Start with the egg white, mozzarella and parmesan. Blend until smooth.

Step 3Add the dry ingredients and blend again. Add the chopped sun-dried tomatoes.

Step 4Cook in a preheated mini waffle maker for about 3 minutes or until crisped up. Open the waffle maker and let the chaffle rest to cool down slightly.

Step 5Use a spatula to remove and let cool down completely. Store at room temperature for up to 3 days, in the fridge for up to a week, or freeze until required.