Keto Instant Pot Chicken Enchilada Soup


Step 1 Drizzle the olive oil into the Instant Pot and set to Sauté. Add in the onion, garlic, bell pepper, and jalapeño pepper. Cook 3-4 minutes until soft.

Step 2 In a small bowl, mix together the tomato sauce, vinegar, chipotle chili, and spices. Pour into the pot.

Step 3 Add in the broth and chicken and give it a stir. Put the lid on and reset to Manual high pressure for 20 minutes. At the end of 20 minutes, release the vent valve.

Step 4 Remove the chicken and shred, add it back to the pot and give it a stir.

Step 5 To serve, top with desired toppings.

Step 6Enjoy hot or let it cool down and store covered in the refrigerator for up to 4 days.