Step 1 Drizzle the olive oil into the Instant Pot and set to Sauté. Add in the onion, garlic, bell pepper, and jalapeño pepper. Cook 3-4 minutes until soft.
by KetoDietApp.com
Step 1 Drizzle the olive oil into the Instant Pot and set to Sauté. Add in the onion, garlic, bell pepper, and jalapeño pepper. Cook 3-4 minutes until soft.
Step 2 In a small bowl, mix together the tomato sauce, vinegar, chipotle chili, and spices. Pour into the pot.
Step 3 Add in the broth and chicken and give it a stir. Put the lid on and reset to Manual high pressure for 20 minutes. At the end of 20 minutes, release the vent valve.
Step 4 Remove the chicken and shred, add it back to the pot and give it a stir.
Step 5 To serve, top with desired toppings.
Step 6Enjoy hot or let it cool down and store covered in the refrigerator for up to 4 days.