Ham & Cheese Chaffle Sandwich

by KetoDietApp.com

Step 1Make the chaffles according to the instructions here. You can either make 2 regular chaffles or 3 thinner chaffles.

Step 2Let the chaffles cool down completely. They will be soft when they are warm but will crisp up as they cool down.

Step 3Fill with slices of ham, cheese, tomatoes and lettuce. Optionally you can add 1 to 2 tablespoons of cream cheese and spread on the chaffles before filling.

Step 4Enjoy immediately or store the chaffles, without any topping, in a sealed container at room temperature for up to 3 days, or in the fridge for up to a week. For longer storage, freeze for up to 3 months. The container will keep them soft but you can leave them uncovered if you prefer them crispy.