by KetoDietApp.com
Step 1Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place the grated mozzarella cheese into a bowl and add the cream cheese. Microwave on high for 1 minute.
Step 2Mix with a spatula and microwave on high for another 30 seconds and mix. Add the egg and stir. Add salt, almond flour and mix until well combined.
Step 3Place the dough on a heatproof baking mat and use your hands to flatten until about 1/2 - 1 cm (1/4 - 1/2 inch) thick. Alternatively, you can use a piece of parchment paper on top and roll the dough out. If the dough is sticky, use a bit of olive oil for greasing to dampen your hands when flattening the dough.
Step 4Gently prick the dough with a fork and bake in the oven for 10 minutes until golden.
Step 5Meanwhile, prepare the topping. Season the chicken with a little olive oil, salt and pepper. Grease a griddle pan (or a regular pan) to prevent sticking. Preheat on a medium heat and char-grill the chicken for 4 - 5 minutes each side until cooked through. Remove from the heat and allow to rest before slicing.
Step 6Remove the fathead pizza base from the oven and spread the sugar-free marinara sauce on top. Add slices of mozzarella and chicken breast.
Step 7Place back in the oven for 5 minutes. Remove from the oven and top with fresh sun-dried tomatoes, pesto and rocket.
Step 8Enjoy warm! To store, let it cool down and place in the fridge for up to 3 days.