Step 1Preheat the oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Add the ghee or butter to a skillet or non stick frying pan.
Step 2Sauté the onion on a medium heat for 3 minutes until soft. Add the beef and cook for about 4 - 5 minutes until browned. Drain any excess fat.