Keto Easter Cheese Ball

Step 1 In a large bowl combine the cream cheese, bacon, garlic salt, bell pepper, and green onion. Mix well.

Step 2 Place a piece of plastic wrap down then place the cheese mixture in the middle, use your hands to shape the cheese into the shape of a carrot then wrap tightly with the plastic wrap. Refrigerate at least one hour.

Step 3 Once chilled, remove the plastic wrap and coat the outside with the grated cheddar.

Step 4Place the parsley on the top to mimic carrot tops.

Step 5Serve with your favorite keto crackers. Store leftovers in a covered container in the refrigerator for up to one week.