Step 1Place the spices and seasoning to a bowl and mix to combine (paprika, thyme, garlic, cayenne, oregano, salt and pepper). Add the mini chicken breast fillets and leave to marinate, ideally overnight in the fridge for best flavour, or at least 30 minutes.
Step 2Once the chicken is marinated, prepare the coating. To another bowl, add the egg, cream, Sriracha and Dijon mustard. Mix to combine.