Keto Chocolate Zucchini Bundt Cake

Step 1 Preheat the oven to 165 °C/ 325 °F (conventional), or 145 °C/ 290 °F (fan assisted) and grease a bundt pan.

Step 2 In two separate bowls mix together the wet and dry ingredients respectively. Pour the wet mixture into the dry and mix together well. Pour the batter into the prepared pan.

Step 3Smooth out the top, transfer to the oven and bake for about 60 minutes or until a toothpick inserted into the middle comes out clean.

Step 4 When the cake is done allow to cool completely before inverting onto a cake stand.

Step 5 To make the frosting, melt together the coconut oil and cacao powder, add stevia to taste 2-3 drops at a time.

Step 6Pour the frosting over the cake and serve.

Step 7Optionally, dust with more powdered sweetener. Store covered at room temperature for up to 4 days.