Keto Chocolate Smoothie Collagen Bombs

Step 1Place the gelatin in a bowl. Add the water and allow to bloom whilst you make the chocolate smoothie base.

Step 2Place all the remaining ingredients (cream or coconut milk, almond butter, cacao powder, vanilla, salt and sweetener of choice) to a high speed blender and blitz until smooth.

Step 3Pour the chocolate smoothie mix into a saucepan and warm for 30 seconds. Add the bloomed gelatin and stir on a medium-low heat until the gelatin has fully melted.

Step 4Pour the mix into a jug and then into your silicone moulds (about 1 tablespoon/ 15 ml per jelly). Place the moulds on a baking tray and transfer to the fridge for 2 to 3 hours until fully set.

Step 5Remove from the moulds and store in a sealed container in the fridge for up to a week.