Step 1Brew two cups of coffee. Place the water, coffee vegetable glycerine and sweeteners into a saucepan and heat until dissolved. Finely chop the chocolate and place it in a heatproof bowl, along with the cacao powder.
by KetoDietApp.com
Step 1Brew two cups of coffee. Place the water, coffee vegetable glycerine and sweeteners into a saucepan and heat until dissolved. Finely chop the chocolate and place it in a heatproof bowl, along with the cacao powder.
Step 2Pour the hot liquid over the chocolate and stir until melted and combined.
Step 3Pour the mixture into a metal pan and place in the freezer for 6-8 hours (or overnight).
Step 4Using a sharp knife or a pizza cutter, cut the frozen mixture into squares and place in a food processor.
Step 5Blend until smooth and creamy and pour back into pan.
Step 6Return to the freezer until firm enough to scoop, watching to make sure that it doesn’t re-freeze.
Step 7Serve scoops in small espresso cups as a lovely after dinner treat.
Step 8Store in freezer, in a covered container, for up to four weeks, but it will refreeze and need to be blitzed again to scoop.