Low-Carb Chipotle Prawn & Broccoli Salad

Step 1Prepare the dressing by mixing the mayonnaise, chipotle powder, (or use ready made chipotle-lime paleo mayonnaise) olive oil, and lime juice. Season with salt and pepper to taste.

Step 2Place the cooked prawns in a bowl, add half of the dressing and combine well. Keep the remaining dressing for later.

Step 3Steam or boil the broccoli florets until crisp tender, for 5-7 minutes. Then, place the cooked broccoli in ice water to quickly cool down. Drain and set aside.

Step 4Slice the red pepper and onion. Assemble the salad by dividing the ingredients between 2 bowls.

Step 5Start with the greens, add the cooked broccoli florets (cut in smaller pieces if needed), sliced red pepper and sliced onion. Top with the dressed prawns and drizzle with the remaining dressing. Finish by adding chopped cilantro and cracked black pepper.