Keto Chicken, Bacon & Spinach Salad


Step 1Cut the chicken and bacon into bite sized pieces. Finely dice the garlic.

Step 2Heat the olive oil in a frying pan and brown the chicken in batches, along with the garlic. Place chicken in a bowl and then cook bacon.

Step 3Place the chicken and the bacon in a large bowl. Add sliced raw mushrooms.

Step 4Add shredded basil and one handful of spinach, sliced finely. Mix together until the spinach wilts.

Step 5Place the remainder of the spinach in a serving bowl and spoon the chicken mix over the top.

Step 6Sprinkle the sun-dried tomato on top of it and serve with Keto Ranch Dressing.

Step 7Store in the refrigerator, covered for 2 days.