Step 1Peel and dice the celeriac into about 1-inch pieces. Cut the cauliflower into small florets. Finely chop the rosemary and thyme (if you're using fresh).
by KetoDietApp.com
Step 1Peel and dice the celeriac into about 1-inch pieces. Cut the cauliflower into small florets. Finely chop the rosemary and thyme (if you're using fresh).
Step 2Heat a large pan greased with ghee over a medium-high heat. Add the chopped herbs to the pan and cook for just about a minute until fragrant. Add the cauliflower and celeriac and season with salt and pepper. Cook uncovered for about 5 minutes over a medium-high heat and mix to prevent burning. Then, lower the heat, cover with a lid and cook for 12-15 minutes or until soft.
Step 3When the cauliflower and celeriac are browned and soft, take off the heat and place in a blender or use a hand blender.
Step 4Pulse until smooth. Add the cream cheese and pulse again until well combined.
Step 5Place in a serving bowl and optionally, top with butter. Serve immediately or let it cool down and refrigerate for up to 5 days. Enjoy!