Easy Low-Carb Caprese Omelet

Step 1 In a small bowl whisk together the eggs with 1 tbsp water.

Step 2Heat the butter in a small nonstick ceramic skillet over low heat.

Step 3Pour the eggs into the skillet pushing the cooked edges toward the center, cooking and tilting the pan so that the uncooked egg reaches the hot pan.

Step 4When the top of the eggs are set place the half of the tomatoes, basil, parmesan, and mozzarella on one side of the eggs.

Step 5Fold in half and place on a plate. Drizzle with pesto and top with remaining tomatoes. Optionally, drizzle with balsamic vinegar and olive oil. Serve immediately.