Keto Blinis with Smoked Salmon


Step 1Separate the egg whites and yolks. Place the egg yolks, melted butter and almond milk in a mixing bowl. Gently whisk using a hand whisk until combined.

Step 2Fold in the almond flour, baking powder and salt.

Step 3Whisk the egg whites in a high speed mixer using the whisk blade until light and fluffy.

Step 4Carefully fold the egg whites into the batter until combined. Don’t over beat or this will flatten the blinis.

Step 5Heat a little olive oil in a pan until the base is coated. Spoon a heaped teaspoon per blini into the pan and fry on a low heat for about 50 seconds per side until golden. Flip and repeat on the other side. Repeat the above step until all the batter is used up (you should be able to make 16 blinis).

Step 6Once cooked, place on a sheet of kitchen paper to cool. Top each blini with a little cream cheese, smoked salmon, 2 - 3 capers, dill and a tiny sprinkle of cracked black pepper. Store in the fridge for up to 2 days.