Keto Bacon Cheeseburger Cups


Step 1Preheat the oven to 220 °C/ 430 °F (fan assisted), or 240 °C/ 465 °F (conventional). I sprayed my muffins tins lightly with olive oil. I don’t think this is essential but didn’t want my bacon to stick.

Step 2Cut the bacon slices in half (I asked my delicatessen to slice mine half the usual thickness), and wrap them around the inside of the holes in the muffin pans, and then lay the excess across the bottom.

Step 3Bake for 10 minutes and remove from oven. Leave oven turned on.

Step 4While the bacon is cooking, brown the minced beef and onion in a frying pan, along with the garlic powder, until cooked.

Step 5Add the cream cheese and tomato sauce (passata) and stir until melted and well combined.

Step 6Spoon the mince mixture into each of the bacon cups and then top with tomato ketchup and mustard.

Step 7Pile grated cheese on top and then bake for a further 12 minutes.

Step 8Serve 2-3 cups with a pickle slice on top.

Step 9Store in a container in the refrigerator for up to 5 days.