Instant Pot Cabbage Sausage Soup

Step 1 Place the oil in the Instant Pot and turn it to Sauté. Once hot, add in the Italian seasoning, garlic, onion, and pepper. Sauté until fragrant and slightly softened, about 3 minutes.
Note: No Instant Pot? See recipe tips for alternative cooking methods.

Step 2Add in the sausage and sauté 3 minutes until starting to brown.

Step 3Add in the shredded cabbage, diced tomatoes and crushed tomatoes.

Step 4Add the mozzarella. Cover and turn to Sealing. Set the Instant Pot to Manual, high pressure for 17 minutes.

Step 5 After 17 minutes, manually release the pressure. Stir and serve.

Step 6If it's too thick, add 1-2 cups of water or chicken stock. Store in an airtight container in the refrigerator for up to 3 days.