How to Make Quick & Easy Gremolata


Step 1Roughly chop the parsley. I also include the stalks but you can use just the leaves if you prefer to. Peel and mince the garlic. I prefer to mince the garlic before placing in the food processor to avoid large leftover garlic pieces in my gremolata.

Step 2Place all the ingredients into a food processor: chopped parsley, minced garlic, lemon zest, lemon juice, olive oil, salt and pepper. Process for a few seconds until smooth or chunky (I like to keep mine chunky).
If you don't have a food processor, you can chop all the ingredients with a knife.

Step 3Serve over any meat, fish or mixed in cauli-rice for an extra boost of flavour. Store in a jar in the refrigerator for up to one week, or freeze in ice cube trays to add to dishes.