Step 1Preheat the oven to low, about 100 °C/ 210 °F (fan assisted), or 120 °C/ 250 °F (conventional).
Step 2I get about 4 pounds of ready-to-be-used pork skin from my farmer every month. If you buy pork skin with fat and meat on it, you'll need to cut it off. To do that, cut the meat into strips and score every 2-3 inches. Be careful not to cut through the skin.