Homemade Sugar-Free Strawberry Syrup

by KetoDietApp.com

Step 1Hull the strawberries. Place them in a blender or in a bowl with water and use an immersion blender to process until smooth.

Step 2Place a fine mesh sieve over a saucepan and line it with a nut milk bag or a piece of cheesecloth.

Step 3Strain the puree through the milk bag into the sauce pan. You should have just the seeds and a bit of the pulp left. You will need to squeeze it through as the puree will be thick.

Step 4Add the sweetener and bring to a gentle boil over a medium-low heat. Stirring occasionally, cook until reduced slightly and thickened. This will take 15 to 20 minutes. You should get about 2 cups (480 ml) of strawberry syrup.

Step 5Allow to cool and pour into a storage glass. Refrigerate and keep sealed in the fridge for up to 10 days.

Step 6Once cooled, the syrup should have a smooth and creamy consistency.

Step 7To serve, pour 2 tablespoons (30 ml) or more into a serving glass filled with ice.

Step 8Top with sparkling water or still water.

Step 9Stir to combine and serve!