Halloween Eyeball Deviled Eggs

by KetoDietApp.com

Step 1 To boil the eggs, place them in a pot and fill with water covering them by an inch. Bring to a boil over high heat. Once the water starts boiling, turn off the heat and cover with a lid. Remove from the burner and keep the eggs covered in the pot for 13 minutes (10 minutes for medium sized eggs, 15 minutes for extra large eggs).

Step 2When done, transfer to a bowl filled with ice water and let them sit for 5 minutes. Fresh eggs don't peel well. It's better if you use eggs that you bought 7-10 days before cooking.

Step 3Gently tap the cold hard-boiled eggs on the bench to crack them all over.

Step 4Pour boiling water into a large bowl and add red food dye. Submerge the eggs in the hot red water and leave to steep for 3 hours.

Step 5Once done, peel the eggs and cut them in half.

Step 6Place the egg yolks, mayonnaise, seasonings and black food dye into the bowl of your mixer and whisk on high until smooth and creamy.

Step 7Pipe, using a round nozzle if possible, the egg mixture into the egg halves.

Step 8Store, in an airtight container in the fridge, for up to three days.