Fluffy Scrambled Eggs with Cottage Cheese

Step 1Crack the eggs in a bowl.

Step 2Whisk with cottage cheese, salt, pepper and turmeric.
Note: Turmeric can be skipped but is highly recommended due to its anti-inflammatory properties.

Step 3Place the butter (or olive oil) in a hot pan and let it melt. Add the whisked eggs and cook on medium high, stirring constantly, until the eggs are cooked through but not too dry.

Step 4Take off the heat, Place in a serving plate and sprinkle with some fresh chives or spring onion. Serve while still warm.

Step 5You can optionally add some sliced avocado, salmon roe, salmon, or any of the extras from the recipe tips above.