Easy Low-Carb Vietnamese Pho

by KetoDietApp.com

Step 1Place the beef in the freezer for 20 minutes to make it easier to slice.

Step 2 Under a broiler or over a gas flame char the onion and ginger for 5-7 minutes until they just start to blacken. Add them to a large soup pot with the crushed garlic, fish sauce, and coconut aminos.

Step 3Pour in the broth.

Step 4Set the pot over medium high heat and bring to a boil. Reduce to a simmer and cook 30 minutes. Raise the heat to high to bring to a boil before adding the broth to the bowls.

Step 5Prepare your toppings and noodles. Follow this guide for preparing the noodles.

Step 6 Once the broth has cooked 30 minutes and you have brought it back up to a boil carefully ladle it into the bowls on top of the noodles and beef. The beef should start to turn brown immediately.

Step 7 Top the soup with your desired toppings.