Easy Low-Carb Marinara Meatballs

Step 1Prepare the Marinara Sauce as per the recipe here.

Step 2Preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). (Skip if you're cooking the meatballs in a frying pan. See recipe tips above for more info.)

Step 3Place all the ingredients in a mixing bowl and use your hands to combine. Shape into 15 to 16 meatballs, about 33 g (1.2 oz) each. Place the meatballs on a greaseproof lined baking tray.

Step 4Bake for about 12 to 15 minutes or until cooked through.

Step 5Add the marinara sauce to a skillet and add the meatballs. Cook to warm through, about 2 to 4 minutes.

Step 6Option to top with fresh parsley, basil and cracked black pepper to serve. Store in a Tupperware in the fridge for up to 4 days. Freezer for 3 months.