Step 1Preheat the oven to low 135 °C/ 275 °F (conventional), 115 °C/ 240 °F (fan assisted).
Step 2Crack the eggs and separate the egg whites from the egg yolks. Place the egg whites into a large clean bowl or a mixer.
Step 3Start beating the egg whites on medium-low speed. Continue for about 2 minutes until the whites become foamy.