Easy Low-Carb Bolognese Sauce

Step 1Peel and finely dice the onion, carrot and garlic. Heat oil in a large pot.

Step 2Add onion, carrot and garlic and cook for 10 minutes over medium heat, until the vegetables have softened.

Step 3Add the mince and herbs and cook, stirring, 10 minutes to brown the meat.

Step 4Add the tomato passata, stock and reduce to low heat. Cover and cook half an hour, stirring occasionally.

Step 5Serve with zucchini noodles, shirataki noodles or palmini noodles. Store in the fridge up to five days. Freeze in an airtight container up to two months.