Easy Low-Carb Blondies

Step 1Preheat oven to 180 °C/ 355 °F (conventional), or 160 °C/ 320 °F (fan assisted).

Step 2Add the eggs, low-carb sweetener, nut butter and butter to a large bowl and mix until smooth.

Step 3Then add the almond and coconut flours, baking soda and salt. Mix until it all comes together and forms a dough — it will be quite thick at this point. Stir through the choc chips and press into a wide loaf pan.

Step 4Scatter with the chocolate pieces and press them lightly into the dough.

Step 5Bake for 18 to 25 minutes until edges are slightly golden and the centre is just set. Err on the side of caution here — these are best slightly under-baked so that they are at their gooey best!

Step 6Once done, remove from the oven, sprinkle with a little salt (optional) and cool in the pan for 5 minutes, before transferring to a rack to finish cooling. Store in an airtight container for up to a week, or freeze for up to three months.