Easy Keto Mini Brie Tarts

Step 1Preheat your oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Spray a mini muffin tin lightly with oil.

Step 2Cut the brie into 24 small squares (about 10 g/ 0.4 oz each).

Step 3Place the mozzarella in a microwave safe bowl and heat on high for 1 minute. Remove and stir. Continue heating in 30 second bursts until the cheese has melted.

Step 4Add the almond flour and mix until combined.

Step 5Roll out between two sheets of baking paper until about 5 mm/ 0.2" thick.

Step 6Cut the dough into 24 squares and push each square into a muffin hole. Top with the brie.

Step 7Bake for 15 minutes.

Step 8Garnish with any or all combinations of cranberry sauce, pecans and fresh herbs. I used thyme, but rosemary or sage would be lovely too. Store in a covered container in the fridge for up to five days.