Homemade Chimichurri Sauce

by KetoDietApp.com

Step 1Wash the herbs and pat dry, or place in a salad spinner. Cut the chile pepper in half and remove the seeds, and then slice. Peel and slice the garlic.

Step 2Place roughly chopped parsley (or at least roughly chop the stalks) and oregano leaves, sliced chile pepper, sliced garlic, vinegar, olive oil, salt and pepper.

Step 3Pulse until smooth or chunky — whatever you prefer.

Step 4Store in the fridge in a sealed jar for 1 to 2 weeks.