Creamy Red Cabbage Coleslaw


Step 1Slice the cabbage or place in a food processor and shred using a grating blade. Peel & grate the carrot. Peel and slice the onion.
Note: You can watch me make this Creamy Red Cabbage Coleslaw step by step on YouTube!

Step 2Place everything in a large salad bowl. Add lemon juice, mayo, salt and pepper.

Step 3Mix well and season more as needed. Optionally, add powdered low-carb sweetener to taste if you like it sweeter.

Step 4Serve or store in the fridge for up to 3 days. This salad tastes even better the next day!