Chewy Keto Amaretti Biscuits


Step 1Preheat oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F (conventional).

Step 2Place the egg whites into the bowl of a stand mixer and whisk on high until soft peaks form.

Step 3Switch to a paddle attachment and add the almond flour, 3/4 cup (120 g/ 4.2 oz) sweetener, lemon juice and almond extract in.

Step 4Mix gently until a thick dough forms. Sit two baking trays together, one on top of the other, which helps to stop the biscuits burning on the bottom. Line with baking paper.

Step 5Roll teaspoons sized ball and then roll each ball in the remaining sifted 1/2 cup (40 g/ 1.4 oz) powdered sweetener.

Step 6Press down gently and then bake for 30 minutes.

Step 7Dust with a touch more sweetener, if desired.

Step 8Store, in an airtight container for up to 2 weeks.