Boozy Keto Chocolate Mousse Bowls

Step 1Prep the chocolate bowl ingredients. Lay everything out so the process goes smoothly.

Step 2Inflate the balloons. Blow up the water balloons until they’re roughly the size of small bowls.

Step 3Melt the chocolate. Warm the dark chocolate in the microwave or over simmering water until smooth. Let it cool to room temperature — hot chocolate can pop the balloons or create shells that are too thin.

Step 4Dip the balloons. Line a tray with baking paper. Dip each balloon into the chocolate, letting excess drip off before setting it on the tray. A little puddle of chocolate underneath helps form a sturdy base.
If one coat isn’t thick enough, chill the balloons briefly, then dip again.

Step 5Chill the shells. Refrigerate until fully firm.

Step 6Remove the balloons. Pop each balloon and gently peel it away from the chocolate. Return the bowls to the fridge while you prepare the mousse.

Step 7Melt the mousse base. Place the remaining dark chocolate, cocoa powder, and butter in a heatproof bowl over simmering water. Stir until melted and smooth, then remove from heat and stir in the whiskey.

Step 8Whisk the yolks. In a separate bowl, whisk the egg yolks with 2 tablespoons of sweetener.

Step 9Cook the yolk mixture. Place the bowl over simmering water and whisk until thickened, creamy, and the sweetener has dissolved.

Step 10Combine. Fold the warm yolk mixture into the melted chocolate mixture.

Step 11Add the cream. Whip the cream until soft peaks form, then gently fold it into the chocolate mixture.

Step 12Whip the egg whites. Beat the egg whites with the remaining sweetener until soft peaks form. Fold into the chocolate mixture for a light, airy mousse.
Pour the mousse into the chocolate bowls.

Step 13Chill. Refrigerate for at least 30 minutes to set.

Step 14Decorate and serve. Top with whipped cream. Use any leftover chocolate to make curls or swirls.
The bowls soften over time, so enjoy them the same day or within 24 hours. If you’re prepping ahead, store the mousse and bowls separately and fill just before serving.