by KetoDietApp.com
Step 1Sautée the livers in a hot lightly greased pan for about 3 minutes (or use leftover cooked and cooled livers). Take all the ingredients and place them in the blender.
Step 2Blend everything until a smooth paste has formed, then serve with sliced radishes or crackers. Store in the fridge for up to 2 days. This recipe can be found on page 150.
Step 3I made 4 servings (batches). To keep it fresh for longer, I used leftover tallow from making keto bone broth and poured it on top of the chilled pâté. Pâté that is sealed with a fat layer on top will last up to 3 months in the fridge. If you don't plan to eat it all in the next few days, it's be better if you use single-serving containers.