Bell Pepper Sandwich with Bacon, Ham & Cheese

Step 1Cook the bacon in a hot pan until crispy.

Step 2Cut the bell peppers in half and remove the seeds.

Step 3Spread the cream cheese inside each half and then top with everything bagel seasoning. (To make your own, see recipe tips above.)

Step 4Top with ham and cheese slices, sliced radishes and bacon. These peppers are ready to serve. They can be stored in the fridge for up to a day.

Step 5To pack for lunch for later, press the halves together, wrap and place in an airtight container. When ready to serve, simply separate the halves or cut the whole sandwich in half. (Note that eating bell pepper sandwiches this way can get messy.)