Air Fryer Sardine Egg Cups

Step 1Chop the sun-dried tomatoes and roughly chop the sardines.

Step 2Divide the sardines, sun-dried tomatoes and spring onions between two ramekins (at least ³/₄ cup/ 180 ml capacity). Crack an egg into each cup and sprinkle with salt. Drizzle each with a teaspoon of olive oil and sprinkle red pepper flakes.

Step 3Place in the air fryer and cook at 200 °C/ 400 °F for 5 to 7 minutes (or less for softer yolks).

Step 4Remove from the air fryer and let the cups cool down for a few minutes before serving. Optionally, serve with more spring onion, sliced avocado, tomatoes, bell peppers, and/or more olive oil on top. Eat warm or cold, or store in the fridge for up to 3 days.