Low-Carb Watermelon & Lime Sorbet

by KetoDietApp.com

Step 1Cut the watermelon in cubes and remove all the seeds. Place in a blender together with freshly squeezed lime juice and stevia to taste. Pulse until smooth.

Step 2Pour into the ice-cream maker and process according to the manufacturer's instructions. Mine took just about 45 minutes. This varies based on the make of your ice-cream maker (30-60 minutes) and also depends how solid you want the sorbet to be. If you don't have an ice-cream maker, simply place the diced watermelon in the freezer for at least 3 hours and blend until smooth with lime juice and stevia. I wanted mine to be really frozen, so it took 45 minutes.

Step 3When done, using a rubber spatula, put into small containers and place in the freezer.

Step 4This will help you with portion control and prevent you from eating all the ice-cream in one go. If you serve the sorbet straight away, garnish with lime wedges and fresh mint. Enjoy!