Step 2Preheat a large pan greased with ghee and add the burgers once hot. Turn the heat down to medium and cook on each side for 3-4 minutes. Do not turn the meat too soon or it will stick to the pan. Use a spatula to lightly press the burgers down while cooking.
Step 3When done, set aside. Mix the mayonnaise with the Sriracha sauce.
Step 4Cut the keto buns in half.
Step 5Place each half, cut side down on a hot griddle pan and cook for 2-3 minutes until crispy.
Step 6Start assembling the burgers by adding a tablespoon to the mayo mixture on each of the keto bun halves. Top with meat and slaw. Serve the remaining slaw aside.
Step 7Serve warm and enjoy! Instead of mayonnaise and Sriracha sauce, you can use more Russian dressing (recipe in Easy Russian Slaw).